Savouries

The Meat Pies Vancouver Loves

It’s probably the Canadian in all of us, but our customers (and staff) simply love Valley Bakery’s meat pies. Vancouver bakery customers have been flocking to The Valley Bakery for nearly 60 years to experience our award-winning sweets and savoury meat pies.

There are always those who want to squabble over which is better — the beef or chicken meat pie. We’ve even had several customers (always quietly and secretly) flip-fop on their passionately-stated convictions over the years. As the unabashed arbiters of good taste and the sentinels of savoury satisfaction, we’ve always maintained a very simple position — just get both. Life is simply too short to miss out on our chicken and beef meat pies. Vancouver customer, Laura J., sums it up perfectly when she says, “The meat pies are always amazing.” We agree!

So what makes The Valley Bakery’s meat pies some of the best meat pies in Vancouver and the surrounding areas? Read on to find out!

Locally-Sourced Ingredients

In making some of the most popular meat pies in Vancouver, it only makes sense to use fresh, locally-sourced ingredients. By using fresh, local ingredients, we are able to consistently achieve that fresh, savoury, European-style taste that is so beloved by our customers.

At Valley Bakery Ltd., we offer a number of freshly made savoury items which include:

We also help you make your own savouries by offering items that make your job easier, such as: